Schedule and direct staff in daily work assignments to maximize productivity.Ĭonduct daily pre-shift and weekly departmental meetings to ensure organizational efficiency. Maintained lowest employee turnover rate in district for over two years.Īwarded Top Manager for the district twice for high sales and low employee turnover.īegan event restaurant calendar on social media that has been adopted district wide due to proven ability to increase sales on event days. Met monthly sales goals for 14 months straight. Aspires to manage a successful restaurant operation.Ĭonsistently exceeded daily sales targets by 10-25%. Extensive restaurant and food service experience. Educational background includes business operations, accounting, and marketing. E-Mail: team-oriented restaurant General Manager.
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